Why We Eat (Too Much)
- Author Dr Andrew Jenkinson
- Narrator John Sackville
- Publisher Penguin Books Ltd
- Publish Date 2 January 2020
- Run Time 10 hours and 41 minutes
- Format Audio
- Genre Agriculture, agribusiness and food production industries, Cookery / food and drink, Dietetics and nutrition, Gastroenterology, Gastrointestinal and colorectal surgery, Health psychology, Lifestyle and personal style guides, Medical imaging, Medical profession, Popular medicine and health.
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What to expect
Brought to you by Penguin.
Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This
'Highly persuasive ... a radical approach to weight' Sunday Times
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A practical, accessible guide to understanding the diet myth and the secret to lasting weight loss.
For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works.
Debunking the great myths of the body, and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition. From the difference between good and bad fats to the impact of genes and genetic mutation on our weight and what happens to our hormones long after a diet ends, Dr Jenkinson explores the fields of agriculture, pharma, anthropology and medicine to uncover the truth behind our bad food habits and the escalating obesity crisis.
With a new chapter about the link between obesity and COVID-19, this incredible book will help you understand your body better than ever before.
© Dr Andrew Jenkinson 2020 (P) Penguin Audio 2020
Critics Review
Fascinating science … One of Britain’s top weight loss experts
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