
Edible Economics
- Author Ha-Joon Chang
- Narrator Homer Todiwala
- Publisher Penguin Books Ltd
- Publish Date 1 January 1970
- Run Time 6 hours and 5 minutes
- Format Audio
- Genre Cultural studies: food and society, Economic history, Economic theory and philosophy, History, Political economy, Political science and theory, Politics and government, Popular economics, Social and cultural history, Society and Social Sciences.
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What to expect
Brought to you by Penguin.
For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so too is it essential we listen to a variety of economic perspectives.
In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world. Structuring the book as a series of menus, Chang uses histories behind familiar food items - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory. For Chang, chocolate is a life-long addiction, but more exciting are the insights it offers into post-industrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism's entangled relationship with freedom and unfreedom. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas.
Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it - and, with it, the world.
© Ha-Joon Chang 2022 (P) Penguin Audio 2022
Critics Review
Excellent… Chang has been working hard at providing an alternative to neoliberalism for two decades… Now he’s reached the summit of the profession
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