Diana Henry

Diana Henry is one of Britain's most acclaimed food writers, with multiple James Beard Award wins and a devoted readership built over two decades. Her cookbooks, including Simple, A Change of Appetite, and How to Eat a Peach, are celebrated for their beautiful writing, globally inspired recipes, and emphasis on ingredients and flavour over complexity. Around the Table continues her tradition of accessible, elegant food writing that celebrates the social and emotional pleasures of cooking and eating. Henry's audiobooks and books are essential for food lovers and home cooks who appreciate food writing that nourishes both the appetite and the soul.