Mark Riddaway

Mark Riddaway is a British food writer and journalist, and the former editor of the Borough Market cookbook series. His book Borough Market: Edible Histories tells the fascinating story of the foods we eat through the lens of London's most famous food market, tracing the global journeys of ingredients and dishes from their origins to our plates. Riddaway combines food history, cultural commentary, and culinary passion into an entertaining, deeply researched narrative. Available as an audiobook and in print, Borough Market: Edible Histories appeals to food lovers and listeners who enjoy learning about the rich histories behind everyday ingredients and the markets that bring them to our tables.