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Digital Audiobook
Secrets from the Eating Lab by Traci Mann, Ph. D

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Secrets from the Eating Lab

Narrator
Donna Postel
Publisher
Tantor Media, Inc
Publish Date
28 July 2015
Run Time
6 hours 15 minutes
Format
Audiobook
$13.95

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What to expect

From her office in the University of Minnesota’s Health and Eating Lab, professor Traci Mann researches self-control and dieting. And what she has discovered is groundbreaking. Not only do diets not work; they often result in weight gain. Americans are losing the battle of the bulge because our bodies and brains are not hardwired to resist food—the very idea of it works against our biological imperative to survive.




In Secrets From the Eating Lab, Mann challenges assumptions—including those that make up the very foundation of the weight loss industry—about how diets work and why they fail. The result of more than two decades of research, it offers cutting-edge science and exciting new insights into the American obesity epidemic and our relationship with eating and food.

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Details

Author
Traci Mann, Ph. D
Narrator
Donna Postel
Duration
6 hours 15 minutes
Release Date
28 July 2015
ISBN
9781494585723
Format
Audiobook
Publisher
Tantor Media, Inc
Genre
Popular medicine and health, Social, group or collective psychology, Diets and dieting, nutrition, Diets and dieting, nutrition, Diets and dieting, nutrition, Psychology

Synopsis

From her office in the University of Minnesota’s Health and Eating Lab, professor Traci Mann researches self-control and dieting. And what she has discovered is groundbreaking. Not only do diets not work; they often result in weight gain. Americans are losing the battle of the bulge because our bodies and brains are not hardwired to resist food—the very idea of it works against our biological imperative to survive.In Secrets From the Eating Lab, Mann challenges assumptions—including those that make up the very foundation of the weight loss industry—about how diets work and why they fail. The result of more than two decades of research, it offers cutting-edge science and exciting new insights into the American obesity epidemic and our relationship with eating and food.

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