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101 Tips for a Zero-Waste Kitchen
- Author
- Kathryn Kellogg
- Narrator
- Sara Van Beckum
- Publisher
- Tantor Media, Inc
- Publish Date
- 20 August 2024
- Run Time
- 4 hours 42 minutes
- Format
- Audiobook
What to expect
Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It's time to turn things around!
101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavor, create simple syrup from strawberry tops, and revive shriveled mushrooms. With a little work and Kathryn in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind!
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Details
- Author
- Kathryn Kellogg
- Narrator
- Sara Van Beckum
- Duration
- 4 hours 42 minutes
- Release Date
- 20 August 2024
- ISBN
- 9798855570625
- Format
- Audiobook
- Publisher
- Tantor Media, Inc
- Genre
- Home and house maintenance, Self-sufficiency and ‘green’ lifestyle, Cultural studies: food and society, DIY: general
Synopsis
Forty percent of all food produced in the US is wasted—the author of 101 Ways to Go Zero Waste is here with solutions!Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It's time to turn things around!101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavor, create simple syrup from strawberry tops, and revive shriveled mushrooms. With a little work and Kathryn in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind!
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