Cultural studies: food and society
Audiobooks
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Food of the Cods
Daniel Gray
$13.95
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Grassroots Rising
Ronnie Cummins
$13.95
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Fibershed
Rebecca Burgess
$13.95
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Going Over Home
Charles Thompson, Jr.
$13.95
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Uncultivated
Andy Brennan
$13.95
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The Whole Okra
Chris Smith
$13.95
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Farming for the Long Haul
Michael Foley
$13.95
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Coffee
Dinah Lenney
$13.95
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Snack
Eurie Dahn
$13.95
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The Pornography of Meat: New and Updated Edition
Carol J. Adams
$13.95
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Neither Man nor Beast
Carol J. Adams
$13.95
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This Is Vegan Propaganda
Ed Winters
$13.95
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Well Fed
James Collier
$13.95
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Holistic Homesteading
Roxanne Ahern
$13.95
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Bite Back
Hannah Ferguson
$13.95
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Eat It Anyway
Laura Dennison and Eve Simmons
$13.95
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Food for Life
Tim Spector
$13.95
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The Mushroom at the End of the World
Anna Lowenhaupt Tsing
$13.95
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How Not to Eat Ultra-Processed
Nichola Ludlam-Raine
$13.95
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Glutton
Ed Gamble
$13.95
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Spoon-Fed
Tim Spector
$13.95
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Why We Love Dogs, Eat Pigs, and Wear Cows
Melanie Joy, PhD
$13.95
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The Big Fat Surprise
Nina Teicholz
$13.95
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A Vine is a Wild Thing
Oz Clarke
$13.95
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A Culinary History of Iowa
Darcy Dougherty Maulsby
$13.95
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Farmageddon
Philip Lymbery and Isabel Oakeshott
$13.95
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Lonely Mouth
Jacqueline Maley
$13.95
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The Devil's Cup
Stewart Lee Allen
$13.95
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Feed the People!
Jan Dutkiewicz
$13.95
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Food Fix Uncensored
Brianna Bella-Hyman
$13.95
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Cafés (Unabridged)
Holly Pester
$13.95
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Barn Gothic
Ryan Dennis
$13.95
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Taco
Ignacio M. Sánchez Prado
$13.95
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Burger
Carol J. Adams
$13.95
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Restaurant
Brian Duff
$13.95
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Forbidden
Jordan D. Rosenblum
$13.95
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Adventures in Fermentation
Dr Johnny Drain
$13.95
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Moreish
Matt Buttrick
$13.95
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Feeding a Divided America
Gilles Stockton
$13.95
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The Garden
Matthew Ingram
$13.95
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American Sheep
Brett Bannor
$13.95
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Against the Grain
Roger Thurow
$13.95
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No Scrap Left Behind
Teralyn Pilgrim
$13.95
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Wild Chocolate
Rowan Jacobsen
$13.95
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Shepherd's Sight
Barbara McLean
$13.95
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101 Tips for a Zero-Waste Kitchen
Kathryn Kellogg
$13.95
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Slippery Beast
Ellen Ruppel Shell
$13.95
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The Good Eater
Nina Guilbeault
$13.95
