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The Ten (Food) Commandments
- Author
- Jay Rayner
- Narrator
- Jay Rayner
- Publisher
- Penguin Books Ltd
- Publish Date
- 30 June 2016
- Run Time
- 4 hours 26 minutes
- Format
- Audiobook
What to expect
Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner.
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat
The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.
Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.
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Details
- Author
- Jay Rayner
- Narrator
- Jay Rayner
- Duration
- 4 hours 26 minutes
- Release Date
- 30 June 2016
- ISBN
- 9780241978801
- Format
- Audiobook
- Publisher
- Penguin Books Ltd
- Genre
- Cookery / food and drink / food writing / cookbooks, Humour, Cultural studies: food and society
Synopsis
Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner.Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.
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