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Uncertain Harvest - The Future of Food on a Warming Planet (Unabridged) by Ian Mosby , Sarah Rotz , Evan D.G. Fraser

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Uncertain Harvest - The Future of Food on a Warming Planet (Unabridged)

Author
Ian Mosby , Sarah Rotz , Evan D.G. Fraser
Narrator
Jenny Hoops
Publisher
University of Regina Press
Publish Date
28 February 2023
Run Time
13 hours 25 minutes
Format
Audiobook
Genre
Climate change, Cultural studies: food and society
$13.95

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What to expect

A menu for an edible future. In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to make a more equitable, safe, sustainable, and plentiful food future. Navigating cutting-edge research on the science, culture, and economics of food, Ian Mosby, Sarah Rotz, and Evan D. G. Fraser present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.

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Details
Author
Ian Mosby , Sarah Rotz , Evan D.G. Fraser
Narrator
Jenny Hoops
Duration
13 hours 25 minutes
Release Date
28 February 2023
ISBN
9780889779402
Format
Audiobook
Publisher
University of Regina Press
Genre
Climate change, Cultural studies: food and society

Synopsis

A menu for an edible future. In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to make a more equitable, safe, sustainable, and plentiful food future. Navigating cutting-edge research on the science, culture, and economics of food, Ian Mosby, Sarah Rotz, and Evan D. G. Fraser present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.

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